2 cinnamon sticks
1/4 cup caster sugar
1 roughly grated nutmeg
2 cups water
roughly grated rind of 1 orange
1 roughly chopped apple (skin on)
750ml light, fruity red wine (such as a merlot)
Heat cloves, cinnamon, sugar, nutmeg, water, orange rind and apple in a large saucepan over medium heat. Bring to the boil, then reduce heat to low and simmer for 10 minutes.
Add red wine and simmer for another 5 minutes. Remove from heat. Strain and divide among serving glasses. Serve immediately.
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