pic from here
This morning I woke up feeling reasonably ok considering I drank a bottle and a half of wine yesterday at a backyard barbecue. After a cup of tea and some vegemite toast Chris and I went along to a school fete at a park around the cormer from our house. I bought some bearded irises and native daisies, anzac biscuits and an amazing chocolate cupcake.
The plants are now in the front garden with a heap of compost dug in from the worm farm!
In case you're now in the mood for Anzac Biscuits, here's a recipe"
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1 cup sugar
125g (4oz) butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water
Preheat oven to 300F (150C)
Mix oats, flour, sugar and coconut together.
Melt syrup and butter together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).
Bake for 20 minutes.
Loosen while warm, cool on trays.
(makes about 35)
recipe from here