I love a good winter roast lunch. When I've visited the UK in winter, it's basically an institution at the vast majority of English pubs, enjoyed with a glass of wine and a cracking fire! But they don't seem to be quite as common in Australia, and rarely offer vegetarian options beyond the vegetables without the meat (assuming the veg and gravy don't contain animal fats).
So what exactly is on offer?
A scrumptious roast vegetable and chickpea in red wine reduction stuffed tofu loaf (Vegan & Gluten free) and then choose from either :
- A glass of Deakin Estate Sav Blanc
- A glass of Rees Miller Organic Cab Sav
- A pot of our Organic Otway Lager
- Soft drink including juices, tea and coffee
Can't wait! Hope to see some of you there :)