Last night we had our first vegan dinner party! It was great fun. Four keen friends joined us to enjoy an entirely vegan meal.
On the menu was:
-Moroccan spiced Olives
-Semi Dried Tomatoes
-Garden salad (from our garden) with avocado and tomato
-Oven desiree and sweet roast potatoes with nutritional yeast and cajun spices
Dessert: Chocolate Beetroot cake with soy icecream.
We drunk cider, Chris’ homebrew beer and some local wines including a lovely cherry wine. Great fun, can’t wait to do another one!