Last night we had our first vegan dinner party! It was great fun. Four keen friends joined us to enjoy an entirely vegan meal.
On the menu was:
Entree:
-Moroccan spiced Olives
-Semi Dried Tomatoes
-Turkish Bread
-Hummus Dip
-Beetroot Dip
-Main:
-Dahl
-Garden salad (from our garden) with avocado and tomato
-Falafels
-Quinoa Tabouli
-Broad beans
-Oven desiree and sweet roast potatoes with nutritional yeast and cajun spices
Dessert: Chocolate Beetroot cake with soy icecream.
We drunk cider, Chris’ homebrew beer and some local wines including a lovely cherry wine. Great fun, can’t wait to do another one!
Thursday, November 19, 2009
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