
Bunting tutorial frrom Whip Up. If I have time I might make some for my stall next weekend!




I'm currently the ginger beer my husband made before we went overseas. How good does this book look?
Crafty arty blog with smatterings of vintage goodness.








1. Preheat oven to 180 C. Line base of a baking tray with baking paper. In a bowl, cream together butter and sugar. Add yolks and vanilla. Mix.
2. Sift together custard powder and flours and add to butter mixture. Combine well. Shape tablespoons of mixture into balls. Place on tray and lightly flatten with a fork. Bake 12 min, or until lightly browned. Transfer to a wire rack to cool. Sandwich together biscuits with a small amount of filling. Dust with icing sugar, to serve.
3. To make filling, place 40g softened butter into a bowl. Add 1/2 cup icing sugar and 1 teaspoon orange zest and mix well, adding extra icing sugar, if needed








