Wednesday, July 25, 2012

Make your own jams and preserves workshop

 We've a couple of places left in Sunday's jams and preserves workshop in Brunswick, Melbourne.

Ever wanted to make your own jam but not sure how? Do you have a glut of zucchinis or beetroot in the garden and would like to make something with them? This hands on workshop will show you the basics of preserving, including preparation, jar sterilisation, setting points and bottling of chutneys and jams.

You'll be involved in making preserves using seasonal fruit and vegetables, and all participants will receive a couple of jars to take home.

Tastings include onion jam, lemon butter, rhubarb jam and tomato kasundi and a yummy devonshire tea for all. 
Only $25
To book go to:

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